[metaslider id=2342]

 

	Hake – Merluccius Hubbsi Sizes: Fillets: 80-200 g, 200-350 g, 350-500 g Whole Round: 400-Up g Process: HGT (headed, gutted, tail off) Fillets Whole Round		Yellow Croaker – Micropogonias Furnieri Sizes: 100/300 g, 300/500 g, 500/1000 g, 1000 g/UP Process: Whole Round Whole Gutted Fillets
	Seatrout – Cynoscion Striatus Sizes: 200/400 g, 400 g/Up Process: Whole Round Whole Gutted HGT (headed, gutted, tail off) Fillets		White Croaker – Umbrina Canosai Sizes: 200/400 g, 400 g/Up Process: Whole Round Whole Gutted
	Red Snapper – Pagrus Pagrus Sizes: 200/400 g, 400/600 g, 600/800 g, 800 g/UP Process: Whole Round Whole Gutted		Grouper / Argentine Sea Bass – Acanthistius Brasilianus Sizes: 300/500 g, 500/1000 g, 1000/UP Process: Whole Round HGT (headed, gutted, tail off) Fillets
	King Weakfish – Macrodon Ancylodon Sizes: 200/300 g, 300/500 g Process: Whole Round		Black Drum – Pogonias Cromis Sizes 0-2 kg, 2-5 kg, 5-8 kg, 8-up kg Process: Whole Round
	Mackerel – Scomber Japonicas Sizes: 200-400 g, 400 g-up Process: Whole Round		Kingklip – Genypterus Blacodes Sizes 500-1000 g, 1000-1500 g, 1500-2000 g, 2000 g-up Process: Whole Round
	Horse Mackerel – Trachurus Trachurus Sizes: 300 g, 300-400 g, 400 g-Up Process: Whole Round		Blue Whiting – Micromesistius Poutassou Sizes: 20 cm+, 23 cm+, 25 cm Process: Whole Round
	Herring – Clupea Harengus Sizes: 200-300 g, 300 g-Up Process: Whole Round		Argentine red shrimp – Pleoticus Muelleri Sizes and processes: Whole Shimp(HOSO): L1 – 10/20 ppk, L2 – 21/30 ppk, L3 – 31/40 ppk, L4 – 41/60 ppk, L5 – 61/80 ppk Shimp Tail (HLSO): C1 – 30/55 ppk, C2 – 56/100 ppk Land Frozen or Frozen on board
	Argentine Squid – Illex Argentines Sizes and process: Whole Skid: 100-200 g, 200-300 g, 300-800 g Tentacles: 25-50 g each, in block of about 11 kg		Rajidae Family – Bathyraja Griseocauda Sizes and process: Whole graded: 3-4 kg, 4-5 kg, 5-6 kg, 6-8 kg, 8 kg-Up Skate wings skin on: 400-600 g, 600-800 g, 800-1200 g, 1200 g-Up Skate wings skin off: -/400 g, 400-800 g, 800-up g