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	Milk powder Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows. Packing 25 kg paper bags with a strong poly inner bag Varieties • Regular Full Cream Milk Powder, 26-28% Animal fat, Protein 24-25% • Instant Full Cream Milk Powder, 26-28% Animal fat, Protein 24-25% • Skimmed Milk Powder, Max 1.5% fat, Protein 33%		Fat filled milk powder A fat filled is an economical replacer of full cream milk powder based upon vegetable fat. Packing 25 kg paper bags with a strong poly inner bag Varieties • Protein min 25% – Fat content 26% • Protein min 24% – Fat Content 28%
	UHT milk Homogenized long-life milk (UHT) Packing 1000 cc. Tetra Brik 200 cc. Tetra Brik Varieties • Whole milk: 3% fat • Semi-Skimmed milk: 0.5% fat		Flavored UHT milk Semi-skimmed chocolate milk (UHT). Long-Life.Homogenized. Packing 1000 cc. Tetra Brik 125 cc. Tetra Brik 200 cc. Tetra Prisma Varieties • Whole milk: 3% fat • Semi-Skimmed milk: 0.5% fat
	Condensed milk It is a canned cow milk product from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added. Packing Tins of 370 g and 1 kg. Varieties Full Cream or Fat Filled. 8,5% Fat		Evaporated milk It is a shelf-stable canned milk product with about 60% of the water removed from fresh cow milk. Packing Tins of 156 g, 375 g and 3,029 kg. Varieties • Full Cream Evaporated Milk 8% • Evaporated Semi Skimmed milk 4 % milk fat • Evaporated Skimmed milk with vegetable oil and 0.4 % milk fat
	Cheese Semi-Hard • Gouda: Rectangular block of 3,6 – 4 kg • Edam: Rectangular block of 3,6 – 4 kg • Mozzarella: Rectangular Block of 4 kg • Cheddar: Rectangular block in slicesHard • Reggianito: Wheels of 7 kg • Parmesan: Wheels of 7 kg		Butter Butter manufactured from cow’s cream. Packing Bars of 4 kg, in cartons of 25 kg Varieties Pure or Blended, salted or Unsalted, Sweet or sweet less Color White or Yellow